Salted Caramel Sauce

Hubby had a sweet tooth the other night, but all we had in the house was a boxed mix of pound cake!

Well that just wouldn’t do so hubby made a really basic Salted Caramel Sauce to go over it and it was to die for!

So good in fact…

 I may have had a second slice! Yum!

Salted Caramel Sauce

  • 1c sugar
  • 1/2c heavy or whipping cream
  • 11/2Tbs unsalted butter
  • 1/2tsp salt

How to make it

 In large, heavy skillet, cook sugar over med heat, swirling the pan occasionally, until sugar completely dissolves and syrup is light amber color, about 8 mins.

Remove pan from heat; gradually whisk in cream. (Mixture will bubble vigorously). Whisk till smooth. Whisk in butter and salt till butter melts.  Let cool till warm.  Makes 1 cup

 To join our Friday Food Fight, post a picture of your favorite food, meal, snack
or drink.  Of course, we’d love to see you enjoying your tasty treat, but you
don’t have to be in the picture.  Then on Friday, post your drool inducing photo
and link up over at Run DMT.


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